Microplastics are becoming more and more pervasive and can be found in various places, including our bodies. These minute plastic fragments are a consequence of the disposal and decomposition of industrial waste and consumer products, contributing to the accumulation of plastic debris in the environment.
Ho Chi Minh City, Vietnam - June 23, 2023 - BWT Vietnam, a leading provider of innovative water treatment solutions, is thrilled to commemorate over five years of collaboration with Deutsches Haus, a pioneering premium grade A+ office tower and the first LEED Platinum certified office building in Southeast Asia. This significant milestone highlights our shared commitment to delivering true German standards, quality, and innovation in the field of water filtration.
Experts are warning that Ho Chi Minh City is facing increasing pressure on its clean water supply due to climate change, a growing population, and excessive exploitation of groundwater.
Bui Thanh Giang, Deputy General Director of the Saigon Water Corporation, highlights that up to 16% of households in the city used groundwater from wells in 2020, while 94% of the city's water comes from the Saigon and Dong Nai Rivers, which are polluted by factories and industrial parks. The city also lacks reserve reservoirs to store clean water during shortages.
Thousands of families in Hanoi's Hoai Duc District are currently facing a month-long water shortage. The lack of access to water has become a major struggle for these families, especially in this summer heat.
In the face of the current water shortage, Le Minh Hong from Duc Thuong Commune has come up with an innovative solution to transport water from a well into his 10 m3 water tank with long hoses.
The noxious tide of black, malodorous wastewater has overflowed Da Nang, and this time it can not be blamed on the rain.
The Da Nang Department of Natural Resources and Environment, alongside the Drainage and Wastewater Treatment Co., have been diligently inspecting estuaries across the city in search of sources of wastewater. During their expeditions they discovered that drainage gates near Ton That Dam Street and Nguyen Tat Thanh Street had water flushed irresponsibly towards the sea.
“Our study strongly implies that women who are planning pregnancy should be aware of the harmful effects of PFAS and take precautions to avoid exposure to this class of chemicals,”
Dr Nathan Cohen. Lead author, Icahn school of medicine, Mount Sinai, New York
Higher intakes of magnesium have been shown to positively influence cognitive health as we age, according to researchers at the Neuroimaging and Brain Lab at The Australian National University (ANU).
Researchers have uncovered a promising link between increasing one's intake of magnesium-rich foods such as spinach and almonds along with mitigating the risk of dementia, which is currently Australia's second leading cause of mortality and an alarming seventh globally.
Immune-enhancing properties of zinc are well documented, yet scientists have been unable to comprehend exactly how it functions. In a groundbreaking study recently released in the March 25 edition of the journal Blood - published by Fred Hutchinson Cancer Research Center - researchers from this renowned institution demonstrate two mechanisms in which this vital mineral supports immunity and suggest innovative ways it could be utilized.
A recent investigation revealed that the PFAS chemical GenX inhibits the neutrophil respiratory burst, a crucial defense mechanism for white blood cells known as neutrophils. The finding is an initial step toward better understanding how both legacy and emerging PFAS chemicals may influence one's innate immune system.
In the global tea market, water is usurped only by this refreshing beverage - making it the second most consumed drink worldwide. Did you know brewing tap water can lead to an accumulation of chlorine-derived disinfection byproducts (DBPs) in brewed teas; however, a team of researchers from Environmental Science & Technology recently uncovered that levels were unexpectedly lower in brewed varieties compared to those encountered during their processing – perhaps owing to differences between brewing methods.